Sapore 2012
The B2B event for the food and beverage sector that invites to experiment all the innovations for eating out: tastes, ideas and trends featured in the Innovation Area [continue]
Special areas and events
Cooking Pasta
Cooking Pasta is the largest expo and tasting arena in Italy focusing on Pasta as part of the unique SAPORE TASTING EXPERIENCE, "Eating Out Round The Clock", which will take place at Rimini Expo Centre from 25th to 28th February 2012 [continue]
Sapore Grand Prix
"Sapore Grand Prix" the first international contest for hot and cold cuisine, with prevalence of food from the food industry, ready to use, cut, cleaned and lightly processed vegetables, frozen and not. [continue]
Innovation Award
"SAPORE INNOVATION AWARD 2012" is a contest dedicated to innovative products presented at "SAPORE - Tasting Experience". The expo offer visitors and exhibitors a privileged observatory on the best proposals, the avant-garde and trends in consumption styles [continue]
GDO Buyer's Day
Debates, italian and foreign case history presentations, with the coordination of Popai Italia chairman Daniele Tirelli. At the end of the conference a brunch will follow in the Sapore Supermarket area, where the exhibiting companies will present their new products [continue]
77,109 TRADE MEMBERS AT SAPORE TASTING EXPERIENCE 7% INCREASE IN FOREIGN ATTENDANCE
Great business for companies taking part In the Rimini Fiera expo, the only one in Italy specialized in Horeca food & beverage
05/03/2012, 11.45 - Final Press Release77,109 TRADE MEMBERS AT SAPORE TASTING EXPERIENCE
7% INCREASE IN FOREIGN ATTENDANCE
Great business for companies taking part In the Rimini Fiera expo,
the only one [continue]
With the patronage of:
