Contest organized by the NIP and dedicated to pizza with organic products, gluten-free pizza and pizza with alternative flours; final Tuesday . Hall A3

In collaboration with ´Ristorazione Italiana Magazine´

Contest dedicated to Italian and foreign pizza cooks not yet 21 years old, the final of which will be held on Monday 27th February
For entering and info: www.ristorazioneitalianamagazine.it 
e-mail: ristorazioneitalianamagazine@gmail.com

The first contest conceived exclusively for lady pizza cooks, in collaboration with "Ristorazione Italiana Magazine". Finals Tuesday 28th February

Awards ceremony on Saturday 25th February at 2.30 pm - tasting area Hall A1
On the panel of judges: Carl Kins (international judge), Jos Brouwer (EBCU steering committee), Anna Managò (Innovation Manager, Carlsberg Italia), Jeff Evans (writer), Theo Flissebaalje (EBCU delegate), Marco Giannasso (Unionbirrai), Sara Colombera (executive manageress, Enoteca Regionale della Serra and CERVIM), Fulvio Giublena (ex committee member, Unionbirrai), Alessio Leone (blogger), Mirco Iacovino (judge at  the Beer of the Year 2010/2011), Maurizio Maestrelli (journalist), Daniele Merli (home brewer), Evan Rail (journalist), Derek Walsh (brewer), Stefano Allera (UB taster), Massimo Faraggi (MoBI committee member), Stefano Simonelli (UB taster), Sergio Riccardi (blogger), Alessandro Coggi (lecturer and taster, ADB), Eric Toft (brewer), Giorgio Marconi (taster), Yves Paneels (publican and blender), Andrea Camaschella (taster), Luca Celoria (Steering committee member, Malti da Legare), Andrea Turco (blogger with Cronache di Birra), Stefano Cossi (brewer), Giada Simioni (brewer), Ivan Chramosil (brewer, U Fleku Prague), Francesca Morbidelli (taster and founder of "La Pinta Medicea"), Alberto Laschi (blogger), Andreji Olkowsky (EBCU Polish delegate), Simone Cantoni (Sommelier),  Derek Walsh (World Beer Cup judge). 
The Chairman of the panel of judges will be Flavio Boero (QA Manager, Carlsberg).
Awards ceremony at 2.30 pm - Craft beer event area - Hall A1

Theme for 2012: food industry and foodservice
27-28 February
The Sapore expo will host the Sapore Grand Prix the first international contest for hot and cold cuisine, with a prevalence of products for foodservice, ready to use, cut, cleaned and lightly processed vegetables, frozen and not.
The competition´s objective is to promote the knowledge, various applications of industrially prepared food and their exploitation in catering and foodservice. Manufacturers/producers thus become allies of cuisine professionals.
Thanks to the close collaboration and exchange of experiences between chefs and companies, the foodservice of the future will be able to ensure better quality, highlight creativity and guarantee food and beverage safety.

The winners of the contest will be the best chefs, judged by a panel of technical experts, and the sponsor companies, chosen by the competing chefs, who will vote for the best product for foodservice.
 
The chef´s competition will feature the following categories:
STUDENTS: hotel school students,
JUNIORS: junior chefs (from schools leavers to 25 years of age inclusive)
PROFESSIONALS: professionals over 26 years of age

Technical Director: Roberto Carcangiu

Logo Chef Grand Prix