The program of internationalization of Sapore continues. Thanks to the online marketplace, exhibiting companies and buyers from all over the world will be able to make contact and schedule an agenda of appointments before the beginning of the expo. All the details on the buyers and how to arrange meetings will be communicated to exhibitors in February 2012 by our foreign marketing office.

In collaboration with the FIC - Italian Chefs Federation . demos and testing sessions will be organized with a view to highlighting typical regional products in the foodservice world. The program of activities will be drawn up with the regional groups attending Sapore.