DiVino lounge - wine, food and more

DiVino Lounge is the section of SAPORE whose strong point is the meeting between wine and the catering/food service trade and proposes new methods of consumption for the Ho.Re.Ca. channel.
DiVino Lounge is held at the beginning of the year, an ideal period for previewing one´s company and products on the national and international markets.
The format is innovative and particularly advantageous:

• food area: mix ‘n´ match with gourmet food prepared with the collaboration of famous chefs and La Madia Travelfood magazine
• wine area: guided wine, spumante and champagne tasting sessions in collaboration with the AIS
• business area: one-to-one scheduled appointments with foreign buyers in cooperation with Iron3

Type of visitors

• sommeliers
• chefs highlighting wine
• owners and managers of bars, disco bars, wine bars, night venues
• owners and managers in the restaurant and hospitality trades
• Ho.Re.Ca. trade wholesalers and distributors
• wine and speciality shops
• import/export
• Large-scale Distribution buyers

Expo sectors

• wine
• spumante
• champagne
• glasses and accessories for wine

Sapore´s facts and figures (2010):

• 85,000 sq.m of expo space
• 1,000 exhibiting companies
• 76,123 trade visitors (ISF audited data), 25% increase in foreign trade members
• 4,000 business meetings between exhibiting companies and foreign buyers from 38 countries
• 612 journalists accredited
  

Download brochure DiVino Lounge brochure