DiVino lounge - wine, food and more

An event whose strong point is the meeting between wine and the catering(food service trade and proposes new methods of consumption for the Ho.Re.Ca market. It is held at the beginning of the year, an ideal period for previewing one´s company and products ond the national and international markets, thanks to the one-to-one scheduled appointments with the buyers.
The format is innovative and particularly advantageous:

• food area: mix ‘n´ match with gourmet food prepared with the collaboration of famous chefs and La Madia Travelfood magazine
• wine area: guided wine, spumante and champagne tasting sessions in collaboration with the AIS
• business area: one-to-one scheduled appointments with foreign buyers in cooperation with Iron3

Type of visitors

• food service (independent restaurateurs, pizza parlours, chains and franchising, fast food, take away, catering firms, collective food service)
• other public venues (hotel, bars, pubs, beer cellars, clubs and discotheques)
• trade (distributors, specialized wholesalers, importers/exporters, agents)
• professionals (chefs, sommeliers, barmen, maîtres)
• large-scale distribution (hyper and supermarkets, cash & carry, purchase groups)
• food & beverage retail, wine shops
• press, trade associations

Expo sectors

• wine
• spumante
• champagne
• glasses and accessories for wine

Sapore´s facts and figures (2011):

• 865 companies
• 79.823 professional visitors
• 3,000 business meeting between exhibiting companies and foreign buyers from 42 countries
• 731 journalist accredited
• more than 100 new products in the Innovation Area

Download brochure DiVino Lounge brochure