FRIGUS - Frozen Food Show

FRIGUS is the section of SAPORE (unique in Italy) specialized in frozen products and the refrigeration cycle and held with the sponsorship of the IIAS - Italian Frozen Food Institute. The event is now a reference point for all members of the eating out sector, as well as large-scale distribution buyers, who attend the expo on the day dedicated to them.
The frozen food sector has had an upward trend for years, above all in food service, with excellent opportunities for the future, thanks to the wide request. Innovation, service, fast preparation and quality are the winning components.

Type of visitors

• food service (independent restaurateurs, pizza parlours, chains and franchising, fast food, take away, catering firms, collective food service)
• other public venues (hotels, bars, pubs, beer cellars, clubs and night clubs)
• trade (distributors, specialized wholesalers, importers/exporters, agents)
• Large-scale Distribution (hyper and supermarkets, Cash & Carry, purchase groups)
• food & beverage retail
• press, trade associations

Expo sectors

• frozen oven-ready first and second courses, fruit and vegetables, meat, fresh and stuffed pasta, confectionery and desserts, ice cream, bakery, etc.
• refrigerated vehicles, cold storage rooms, fridge thermometers, ice machines, isothermal containers, etc.

Sapore´s facts and figures (2010):

• 85,000 sq.m of expo space
• 1,000 exhibiting companies
• 76,123 trade visitors (ISF audited data), 25% increase in foreign trade members
• 4,000 business meetings between exhibiting companies and foreign buyers from 38 countries
• 612 journalists accredited
  

Download brochure Frigus brochure