MSE - Mediterranean Seafood Exhibition

MSE is the section of SAPORE that has an established role as the only business-to-business appointment in the Mediterranean area featuring the entire seafood chain: from fresh to frozen produce and oven-ready dishes to preserved specialities, not to mention equipment and processing systems.
An extremely professional context with a high international profile, which involves major European trade associations and institutions in a series of side events with a purely technical-scientific and political-institutional slant, aimed at highlighting the Seafood & Processing entire seafood sector.

Type of visitors

• trade (distributors, wholesalers, importers/exporters)
• restaurants
• seafood trade members (fishmongers, fish markets, etc)
• production and processing
• public venues owners
  

Expo sectors

• seafood: seafood production in all its forms - from fresh to frozen produce, preserved and gourmet seafood
• processing: processing, preservation, marketing, distribution and transport technology
• furnishings and fittings (aquaria, refrigerated counters and display cabinets, thematic decoration)
• services (organizations and trade associations, corporate consultancy, specialized publications)

Sapore´s facts and figures (2010):

• 85,000 sq.m of expo space
• 1,000 exhibiting companies
• 76,123 trade visitors (ISF audited data), 25% increase in foreign trade members
• 4,000 business meetings between exhibiting companies and foreign buyers from 38 countries
• 612 journalists accredited
  

Download brochure Mse brochure