MSE - Mediterranean Seafood Exhibition

MSE is the section of SAPORE that has an established role as the only business-to-business appointment in the Mediterranean area featuring the entire seafood chain: from fresh to frozen produce and oven-ready dishes to preserved specialities, not to mention equipment and processing systems.

An extremely professional context with a high international profile, which involves major European trade associations and institutions in a series of side events with a purely technical-scientific and political-institutional slant, aimed at highlighting the Seafood & Processing entire seafood sector.

Type of visitors

• food service (independent restaurateurs, pizza parlours, chains and franchising, fast food, take away, catering firms, collective food service)
• other public venues (hotel, bars, pubs, beer cellars, clubs and discotheques)
• trade (distributors, specialized wholesalers, importers/exporters, agents)
• large-scale distribution (hyper and supermarkets, cash & carry, purchase groups)
• seafood trade members (fishmongers, fish makets, etc.)
• production and processing
  

Expo sectors

• Seafood seafood production in all its forms from fresh to frozen produce, preserved and gourmet seafood
• Processing processing, preservation, marketing, distribution and transport technology
• Furnishing and fittings  aquaria, refrigerated counters and display cabinets
• Services organizations and trade associations, corporate consultancy, trade press

Sapore´s facts and figures (2011):

• 865 companies
• 79.823 professional visitors
• 3,000 business meeting between exhibiting companies and foreign buyers from 42 countries
• 731 journalist accredited
• more than 100 new products in the Innovation Area
  

Download brochure Mse brochure