MSE - Seafood & Processing Mediterranean Seafood Exhibition

MSE is the only business to business expo event in the Mediterranean area which features the entire seafood chain: from fresh to frozen produce, oven-ready dishes to preserved specialities, not to mention equipment and processing systems.
From the business point of view, MSE offers a valuable opportunity for networking between trade members and markets moving big figures: catering and large-scale distribution. MSE focuses on eating out and favours discussions between seafood producers and the organized distribution trade, two worlds that have been trying to find a profitable form of business collaboration for some time.
MSE is supported by Italian and European trade associations and institutions, in a higly professional and international context. MSE provides buyers and suppliers with the opportunity to networking and education through high-profile conferences and round tables on key political and scientific issues, in order to enhance fishing industry.

TYPE OF VISITORS

• distributors, commerce
• food service and catering
• seafood trade members (fishmongers, fish markets, etc)
• producton and processing
• other public venues

EXPO SECTORS

• seafood: seafood production in all its forms - from fresh to frozen produce, preserved and gourmet seafood
• processing: processing, preservation, marketing, distribution and transport technology
• furnishings and fittings (refrigerated counters adn display cabinets, thematic decoration)
• services (organizations and trade associations, corporate consultancy, specialized publications)

Sapore´s facts and figures (2009):

• 100.000 sq.m occupied
• 1.500 exhibiting companies
• 82.832 trade visitors (ISF audited data)
• 1.500 business meetings beteween international buyers and more than 600 exhibiting companies
• 675 journalists accredited
  

Brochure download Brochure Med Seafood