ORO GIALLO - International Extra Virgin Olive Oil Exhibition

Four days for:

• spreading the culture of extra virgin olive oil
• highlighting new technologies
• ensuring in-depth coverage of important scientific issues
• guiding catering and food service trade members in product tasting and analysis

Also to be remembered, the business meetings between exhibiting firms and foreign buyers, organized by Rimini Fiera. Awards for the prestigious Oro Giallo best Extra Virgin Olive Oil Contest are assigned during the show.

Type of visitors

• food service (independent restaurateurs, pizza parlours, chains and franchising, fast food, take away, catering firms, collective food service)
• other public venues (hotel, bars, pubs, beer cellars, clubs and discotheques)
• trade (distributors, specialized wholesalers, importers/exporters, agents)
• large-scale distribution (hyper and supermarkets, cash & carry, purchase groups)
• food & beverage retail
• press, trade associations

Expo sectors

• Extra virgin olive oil
• Vinegars
• Bottles
• labelling machines
• oil mill machinery 
• tools for olive growing

Sapore´s facts and figures (2011):

• 865 companies
• 79.823 professional visitors
• 3,000 business meeting between exhibiting companies and foreign buyers from 42 countries
• 731 journalist accredited
• more than 100 new products in the Innovation Area
  

Download brochure Oro Giallo brochure