Home page > What is Sapore > Selezione Birra Beverage & Coshare ||

Selezione Birra Beverage & Co 2012Expo presentation

SELEZIONE BIRRA, BEVERAGE & CO

The section of SAPORE dedicated to beverages has a new format

SELEZIONE BIRRA is the trendy area, dedicated to special beers, niche products, and a wide variety of Italian and foreign craft beers, that cannot be found anywhere else. In Rimini it will be possible to take part in round tables, guided tasting sessions, contests, make contacts with the trade members, with the public venues owners and with the foodservice market.

BEVERAGE & CO. is the area dedicated to the entire beverage world from mineral waters to fruit juices, energy drinks, liquors, coffee and hot drinks. It will host new products, launch new trends or venue formats, contact ones´ own clients in particularly beverage wholesalers, who have always chosen Rimini as their meeting point, and the public venue owners

Type of visitors

  • food service (independent restaurateurs, pizza parlours, chains and franchising, fast food, take away, catering firms, collective food service)
  • other public venues (hotel, bars, pubs, beer cellars, clubs and discotheques)
  • trade (distributors, specialized wholesalers, importers/exporters, agents)
  • professionals (chefs, sommeliers, barmen, maîtres)
  • large-scale distribution (hyper and supermarkets, cash & carry, purchase groups)
  • food & beverage retail, wine/beer shops
  • press, trade associations

Expo sectors

  • Selezione Birra (international beers of all kinds, speciality beers, craft beers and niche products)
  • Alcool Free (smoothies, juices and cordials, soft, isotonic and energy drinks, mineral and aromatic water)
  • Grappa Italia (a selection of grappas and spirits)
  • liqueurs and spirits
  • Espresso Coffee & Hot Drinks
  • snacks
  • equipment
  • logistics

Sapore´s facts and figures (2011):

  • 865 companies
  • 79.823 professional visitors
  • 3,000 business meeting between exhibiting companies and foreign buyers from 42 countries
  • 731 journalist accredited
  • more than 100 new products in the Innovation Area