The Sapore expo will host "Sapore Grand Prix" the first international contest for hot and cold cuisine, with prevalence of food from the food industry, ready to use, cut, cleaned and lightly processed vegetables, frozen and not.
The competition´s objective is to promote the knowledge and applications of industrially prepared food and its exploitation in catering and food service. Food from the food industry as an ally and not an antagonist of cuisine professionals.

Theme 2012:
food industry and restauration

Rules and Regulations:
Download here

Informations:
For futher informations segreteria.concorsochef@riminifiera.it