PRESENTATION

PASTA EXPO AND TASTING

Cooking Pasta is the largest expo and tasting arena in Italy focusing on Pasta as part of the unique SAPORE TASTING EXPERIENCE, "Eating Out Round The Clock", which will take place at Rimini Expo Centre from 25th to 28th February 2012.

NEW BUSINESS OPPORTUNITIES AND GREAT EXPOSURE FOR ITALIAN PASTA FIRMS.

EXPO AND TASTING SESSIONS

4 days of business for pasta firms, giving them the opportunity to have their top products tasted by Ho.Re.Ca. trade professionals from Italy and other countries.

BUSINESS MEETINGS

3,000 business meetings organised by Rimini Fiera with its "Top Buyer from five continents" initiative.

ITALIAN PASTA CATERING CHAMPIONSHIP

The Italian catering championship sees the best chefs in top cuisine competing against one other and striving for excellence in classic and innovative Italian pasta recipes. It is an event of huge media exposure, aimed at spreading far and wide the new trends in the pasta sector, with the chefs as stars, alongside master pasta makers.

VISITORS

Pasta firms meet the wider audience of Ho.Re.Ca. trade professionals:

• Restaurateurs
• Chefs
• Hoteliers
• Catering firms
• Collective food service
• Food wholesalers
• International food importers

CONTACTS

Fabio De Santis
Phone: (+39) 0541/744.212
Fax: (+39) 0541/744.826
Email: f.desantis@riminifiera.it

Claudia Costella
Phone: (+39) 0541/744.457
Fax: (+39) 0541/744.826
Email: c.costella@riminifiera.it

TO VISIT

DATES
From 25th to 28nd February 2012

ADMITTANCE
The exhibition is open to trade members only

HOURS
From 9.30 am to 6.00 pm, last day from 9.30 am to 5.00 pm

TICKET COST
One-day ticket € 38
Four-days ticket € 80                        
Register any paper or digital invitation you may have

REACHING THE EXPO
Rimini Fiera can be easily and comfortably reached from anywhere in the world

FOR FURTHER INFORMATION
Attendance visitors
Fax: (+39) 0541/744.255
Email: infovisitatori@riminifiera.it