ASSOCIATIONS/PATRONAGES   PORTALS AND ITALIAN MAGAZINES   FOREIGN MAGAZINES

The magazine Ruta Pesquera was founded in 1996. It is a Spanish specialized magazine  targeted at  both private and public entities involved directly or indirectly in the production, manufacturing and marketing of seafood. Ruta Pesquera currently covers fishing, related markets, fisheries legislation, fairs, ports, marketing, aquaculture ... Thanks to the financial support of numerous companies that invest in the magazine as an advertising and support for their business, Ruta Pesquera  has established itself as the reference publication  in the Spanish fishing world

Hospitality News Middle East is the regional bi-monthly magazine that features innovative experts´ views of the hospitality and foodservice industries. With international distribution and public circulation across bookshops in Lebanon, it is rich in the latest concepts and trends, regional hospitality and foodservice news, as well as in-depth industry analysis.

Founded in 1989, Frozen Food Europe is the most important publication dedicated to the entire European frozen food market. The magazine focuses its total attention on matters of interest and importance to volume buyers and is the sole pan-European magazine dedicated specifically to the continent´s decision makers, with a distribution established at 15100 copies.

Bière Magazine, distribué en France et en Belgique francophone, s'adresse aux amateurs de bière ainsi qu'aux professionnels. Disponible en kiosques ou par abonnements, Bière Magazine est sélectionné  depuis plus de 10 ans par le guide Press News parmi les meilleurs titres de la presse française.Informations au : +33 555 364700.

The special journal BRAUWELT from Fachverlag Hans Carl is published in five languages and is covering the brewing and beverage industry world-wide.

The professional magazine for Italian restaurateurs in Belgium

Horeca Magazine with information for the professionals from the hospitality, the restaurant sector, the catering and mass catering. Distributed monthly and free of charge to over 18.000 readers.

Chef´s Corner, the bi-lingual (Arabic/English), bi-monthly publication of the Egyptian Chefs Association has an estimated readership of 12,000 individuals working in the hospitality industry in Egypt.

INFOSAMAK International is a quarterly review. It provides readers with current information regarding trends of fisheries and aquaculture market, fish technologies and quality control. Investment opportunities as well as the situation and perspectives of fisheries and aquaculture sector in Arab countries are also covered.

TK-report: 7,500 magazines/month are read by frozen food retail, wholesale, catering and processing in Germany/Austria.

HORECO. Professionals in the hotel industry will find in this publication the latest in the hotel and restaurant equipment, all of the trade fairs planned for the sector, advice, training, interior design, work opportunities, the most relevant goings on, market trends that are changing things, long reports, interviews and market information crucial for companies and providers.  This is an efficient tool for hotels, restaurants and collectives.

Drinks International is a drinks magazine devoted exclusively to the global spirits, wines and beers market.  For nearly forty years we have provided our readership of international drinks buyers, importers, distributers and producers with news on all the latest developments and trends within the global drinks industry. Every month we distribute 10,000 verified copies to over 67 countries worldwide.

Le Monde du surgelé is a French magazine for buyers and users of the frozen food sector. It is the benchmark publication for professionals in the food processing industry, particulary those specializing in the manufacture, transformation and transportation of frozen products.
Circulation: 10 500 copies.

FoodService Europe & Middle East is the b-to-b publication for the international restaurant, hotel and catering industry. FoodService Europe & Middle East provides you with easy and convenient access to the decision-makers in the diverse and constantly-evolving international multi-unit chains;
circulation  14.000 copies,  print  +  e-paper  5.500

The magazine of the professionals of the drink. News and current events, strategies and tendencies of the production, the distribution and the market except place of residence.

Bi-monthly publication, from more than 20 years leader in the world of fishery and agricultural information.

Revista técnica del sector pesquero dirigida a asociaciones y organizaciones pesqueras, cofradías de pescadores, importadores-exportadores de pescado, mercados centrales (mercamadrid, mercabarna, mercavalencia...), empresas de elaboración de pescados y platos preparados, empresas de maquinaria para la industria pesquera, centros comerciales- supermercados-autoservicios  y colectivos, colectivos-pescaderías-restaurantes, sociedades internacionales de distribución de pescado, agregados autónomos de oficinas de comercio internacionales, agencias de publicidad-medios de comunicación, gerentes-jefes de compra-producción e i+d.

Weekly business magazine for the decision-makers of the Trade and Consumer Goods Industry.

TRENDS is the only French upscale magazine that gathers all the key players of the Restaurant, Hotel, Bar, Tourism and Retail industries. TRENDS is always seeking novelty related to food, drinks, hospitality design, concepts, equipment... It is definitely the best communication tool for professionals who want to penetrate the French market.

COMPTOIRS

Fish Industry Magazine (pl. Magazyn Przemyslu Rybnego) is the leading publication for fish processing, fish trade, aquaculture and fisheries in Poland. The bimonthly has been published since 1997.

Pesca Internacional (International Fishing) is the primary Spanish monthly fishing journal.
Published by the Shipowner's Cooperative of the Port of Vigo, we have an average monthly circulation of 12.000 readers among shipowners, businessmen, executives and specialist in the fishing sector.

Horeca

Launched in 1997, Eurofish Magazine has become Europe´s most respected and widely distributed fisheries magazine.
Published in English six times a year, the magazine provides comprehensive coverage of the trade, processing, and aquaculture sectors. Among the issues addressed are globalisation, illegal fishing, the consequences of global warming, sustainability, and organic labelling. Each issue of the magazine also features news, country reports, in-depth market analysis, technology and equipment reviews, and species profiles.

IntraFish Media is the global news provider for the Seafood, Aquaculture and Fishing Industries. With brands and websites including Seafood International and www.intrafish.com, readers are kept up-to-date with fluctuations in the global seafood marketplace, covering supply, consumption, production and prices. Over 8,000 super/hyper markets, caterers, seafood producers, processors, wholesalers, distributors, investors, importers and exporters and other end users rely on this essential data to make profitable business decisions.

Hostelmarket is a monthly magazine distributed  by paid subscription, it provides in-depth economic and finantial information about the hotel industry and restaurant sector. Our markets research and business analysis are an essential trade tool for Hotels General Managers, Purchasing Directors, Project Managers and decision-making professionals of these areas.

Industrias Pesqueras

Hotel, Restaurant, Food Hi-Tech magazine is the magazine of its sectors alongside its refreshed face and content as well as its effective distribution is continuously extending trade limits and increasing your business volume. Hi-Tech follow up all fairs where sector members meet, and magazine is well known by hospitality sector with its distinctive style. Hi-tech reflects latest news, company profiles and reports related to the hotels, restaurants and facilities, new technologies, R&D, ergonomic and design, company news and interviews.

GASTROMEDIA, the Romanian technical journal for the gastronomy, hotel and hospitality industry is published 6 times per year in 11,500 pieces and it is sent freely, by post to hotels, restaurants, supermarkets, hypermarkets, bars, pensions, confectioneries, coffee-shops, catering companies, etc.

Magazin Gostinec is a specialized magazine for catering companies and entrepreneurs in Slovenia. Contains informative articles dealing with catering topics. It is sent by mail to 10.000 companies and entrepreneurs in Slovenia that are involved in the catering industry.

Magazin Gostinec is a specialized magazine for catering companies and entrepreneurs. It is sent by mail to 9.300 companies and entrepreneurs in Slovenia that are involved in the catering industry. It contains informative articles dealing with catering topics.