ASSOCIATIONS/PATRONAGES   PORTALS AND ITALIAN MAGAZINES   FOREIGN MAGAZINES

Founded in 1989, Frozen Food Europe is the most important publication dedicated to the entire European frozen food market. The magazine focuses its total attention on matters of interest and importance to volume buyers and is the sole pan-European magazine dedicated specifically to the continent´s decision makers, with a distribution established at 15100 copies.

A 10 year old publication orientated to the hostelry world and especially to the Italian restaurant industry.

Bière Magazine, distribué en France et en Belgique francophone, s'adresse aux amateurs de bière ainsi qu'aux professionnels. Disponible en kiosques ou par abonnements, Bière Magazine est sélectionné  depuis plus de 10 ans par le guide Press News parmi les meilleurs titres de la presse française.Informations au : +33 555 364700.

The special journal BRAUWELT from Fachverlag Hans Carl is published in five languages and is covering the brewing and beverage industry world-wide.

Horeca Magazine with information for the professionals from the hospitality, the restaurant sector, the catering and mass catering. Distributed monthly and free of charge to over 18.000 readers.

Chef´s Corner, the bi-lingual (Arabic/English), bi-monthly publication of the Egyptian Chefs Association has an estimated readership of 12,000 individuals working in the hospitality industry in Egypt.

INFOSAMAK International is a quarterly review. It provides readers with current information regarding trends of fisheries and aquaculture market, fish technologies and quality control. Investment opportunities as well as the situation and perspectives of fisheries and aquaculture sector in Arab countries are also covered.

TK-report: 7,500 magazines/month are read by frozen food retail, wholesale, catering and processing in Germany/Austria.

HORECO. Professionals in the hotel industry will find in this publication the latest in the hotel and restaurant equipment, all of the trade fairs planned for the sector, advice, training, interior design, work opportunities, the most relevant goings on, market trends that are changing things, long reports, interviews and market information crucial for companies and providers.  This is an efficient tool for hotels, restaurants and collectives.

The magazine of trendy restaurants and restaurant chains.

Drinks International is a drinks magazine devoted exclusively to the global spirits, wines and beers market.  For nearly forty years we have provided our readership of international drinks buyers, importers, distributers and producers with news on all the latest developments and trends within the global drinks industry. Every month we distribute 10,000 verified copies to over 67 countries worldwide.

Le Monde du surgelé is a French magazine for buyers and users of the frozen food sector. It is the benchmark publication for professionals in the food processing industry, particulary those specializing in the manufacture, transformation and transportation of frozen products.
Circulation: 10 500 copies.

Hugh Johnson´s World of Fine Wine
Four times a year we assemble a stellar cast of the world´s best wine writers and let them write at length on the subjects they care about.Each lavishly illustrated issue is produced to the highest standards on heavy coated paper and bound like a fine paperback book.Seventy per cent of our readers read every single article in each issue. An astonishing ninety-eight per cent never throw a single issue away.For the second year running the magazine has won a major international prize - in July our Editor Neil Beckett picked up the prestigious Gourmand Award for the World´s Best Wine Magazine.

The magazine of the professionals of the drink. News and current events, strategies and tendencies of the production, the distribution and the market except place of residence.

IWCAsuisse Network

Bi-monthly publication, from more than 20 years leader in the world of fishery and agricultural information.

Weekly business magazine for the decision-makers of the Trade and Consumer Goods Industry.

TRENDS is the only French upscale magazine that gathers all the key players of the Restaurant, Hotel, Bar, Tourism and Retail industries. TRENDS is always seeking novelty related to food, drinks, hospitality design, concepts, equipment... It is definitely the best communication tool for professionals who want to penetrate the French market.

COMPTOIRS

GOSTINEC - is a specialized magazine for hotels, restaurants, catering companies and entrepreneurs in Slovenia. It is sent by post and mail to all companies and entrepreneurs in Slovenia that are involved in the catering industry.

Fish Industry Magazine (pl. Magazyn Przemyslu Rybnego) is the leading publication for fish processing, fish trade, aquaculture and fisheries in Poland. The bimonthly has been published since 1997.

Caffe & Bar

Pesca Internacional (International Fishing) is the primary Spanish monthly fishing journal.
Published by the Shipowner's Cooperative of the Port of Vigo, we have an average monthly circulation of 12.000 readers among shipowners, businessmen, executives and specialist in the fishing sector.

Beverage Manager Global is the first newspaper created specifically for the beverage industry, and is the recognized leader among all other beverage industry publications.

GETRÄNKE! Technologie & Marketing è la rivista in lingua tedesca per il mercato domestico delle bevande. Gli articoli dettagliati e le news sono scritti in stile giornalistico: facili da leggere, e orientati all´applicazione, coprono tutti gli aspetti della produzione di bevande, tra cui il trattamento, il packaging, gli ingredienti, la logistica, l´imbottigliamento e il marketing.

drink Technology + Marketing is the  leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, filtration, raw materials, logistics, packaging and marketing of beverages.

FOOD Magazine is the first Moroccan professional publication dedicated to the food industry, retail, hospitality and catering. This monthly magazine prints 10,000 copies (certified) which are distributed in Morocco, North and West Africa and Europe to decision makers: food manufacturers, suppliers, importers, retailers, buyers, hotelkeepers, chefs, caterers... For more information: www.foodmagazine.ma

Launched in 1997, Eurofish Magazine has become Europe´s most respected and widely distributed fisheries magazine.
Published in English six times a year, the magazine provides comprehensive coverage of the trade, processing, and aquaculture sectors. Among the issues addressed are globalisation, illegal fishing, the consequences of global warming, sustainability, and organic labelling. Each issue of the magazine also features news, country reports, in-depth market analysis, technology and equipment reviews, and species profiles.

IntraFish Media is the global news provider for the Seafood, Aquaculture and Fishing Industries. With brands and websites including Seafood International and www.intrafish.com, readers are kept up-to-date with fluctuations in the global seafood marketplace, covering supply, consumption, production and prices. Over 8,000 super/hyper markets, caterers, seafood producers, processors, wholesalers, distributors, investors, importers and exporters and other end users rely on this essential data to make profitable business decisions.