"SAPORE INNOVATION AWARD": AT RIMINI FIERA A PRIZE FOR INNOVATION IN EATING HABITS

Four prizes and three special quotations dedicated to products turning our eating habits upside down.  More than 46 companies took part in this first edition with 82 different products - Italian, Austrian, German, French and Irish.

Download "SAPORE INNOVATION BOOK" the guide that contains the new products presented by firms exhibiting at SAPORE 2010, click here.

WINNERS

Firm: TVB Product: T.V.B. Category: Bar Product description:  T.V.B., smoothie of fruit 100% natural: no preservative, no couloring, no sugar and water added. Pure fruit with hits vitamins, anything else.

Firm:  Zini Product: Sorrisi verdi agli asparagi Category: Food Service Product description: A new crescent-shaped filled pasta characterized by a recipe taking inspiration from typical summer and Mediterranean tastes: yellow, green and red peppers mixed together with the most.

Firm:  D´Aucy Italia Product: Purè di verdure già cotte Category: Collective Food Service Product description: 10 types of mashed vegetables already cooked and then naturally frozen, they can be used to garnish foods or as cooking ingredients.

Firm:  Friultrota Product: Salmone alle erbe Product description:  Salmon with herbs is a serving of salmon, without bones, lightly spiced with fine herbs, steam cooked, vacuum packed. Ready to eat, you can warm it up in the bag before opening.

SPECIAL QUOTATIONS

Firm: Surgital Product: Bauletti ripieni all´astice Category: Frigus Product description:  The Lobster rolls filling is made with 33% braised Canadian lobster chunks, to which mint has been added for a refreshing touch. The product´s peculiarity is that each piece of pasta is different, thus giving each all the characteristics of hand-made products.

Firm: AZ. AGR. VASTOLA FRANCESCO "MAIDA" Product: Maida ti presenta il gusto Category: Packaging Product description:  Is a chest that contains the best of 6 typical Campania preserved vegetables in extra virgin olive stoned: - Grilled long Pumpkin of Napoli - Grilled Artichoke of Paestum - Grilled onion Nocerino - Broccolo friariello of Napoli - Pepper Papaccella Napoletana - Dried cherry Tomato Corbarino

Firm: RISTOCONTRACT Product: Klima Category: Tecnologies Product description:  The seasoned sausage seasoning KLIMA allows small quantities (max. 150 kg) Salami sausages of any shape, size and weight, creating an ideal microclimate for the production of sausages without these being additive preservatives, thickeners, stabilizers.

VISITORS AWARD

Firm: Eraclea Product: Eraclea Italiano Category: Premio del pubblico Product description:  Eraclea Italiano combines 2 of most successful product lines: Antica Cioccolateria and Fiocchettino. Their goodness has ispired a new delicious recipe that combines the soft cream of Fiocchettino with the hot and velvety fragrance of Eraclea chocolate.